I’ve been eradicating wild parsnips since 2017.
Five years has taught me a lot about how to do this safely and effectively without using chemicals or harming the other plants.

Success rate >99.9% after two years.


Wild parsnips (aka “poison parsnips”) were brought to North America over a hundred years as a food crop. Unsurprisingly they taste like parsnips. Unlike traditional parsnips, they are a high yield crop; the tap root can be a meter/yard long at the end of season 1.

If they are not harvested (dug up) then they have a second season where they grow a tall, brittle, sap-filled stalk (up to approx. 2 meters), flower and go to seed. The tap root shrinks dramatically to approx. 15-30cm and it is unpalatable.

In addition to the root being inedible, the leaves and stalk are useless as feed for both domestic and wild animals.

The flowers are not attractive to either domestic bumble bees or the farmed European honey bees. The flowers do attract the soldier beetle and some micro-wasps – little is know about these insects.

Farmers are cautioned to prevent their animals from eating the foliage.

Wild parsnips have a sap that contains chemicals called furanocoumarins which make skin more vulnerable to ultraviolet radiation. Brushing against or breaking the plant releases sap that, combined with sunlight, can cause a severe burn within 24 to 48 hours. Most people “just” develop small-medium red blisters which itch, fill with fluid, and clear up in 4-5 weeks. Some people have permanent skin darkening. There are reports of blindness where people got sap in their eyes.


Municipalities don’t commonly control Wild Parsnips. If there is public pressure they will hire a licensed contractor to spray a poison like Clearview in a limited area. Clearview will destroy all the soft-stalked vegetation – flowers, grasses, etc., but not damage woody plants. Clearview stays active in the soil for up to two years.

Practices like mowing are normally ineffective. The plant regrows using the energy stored in the tap root and re-emerges in a couple of weeks. Repeated, close mowing throughout the summer can be effective – so homeowners may consider this method. Caution must be exercised because the cutting could send the sap into the air and could easily land on the person doing the mowing, any pets, or other people in the immediate area. Similarly, do not use a whipper-snipper.

Ironically, most of the spread along roadways is done by the municipalities during fall roadside mowing.

Burning of the stalks is highly unrecommended. Do not put them in the compost.